€9.49
The Eugénio de Almeida Foundation, in order to protect natural resources and sustainable viticulture practices, in 2015, produced his first organic wine.
Vinho Regional Alentejano Grape Varieties
Syrah, Trincadeira and Cabernet Sauvignon
Type of soil
Granitic
Analyses
Alcohol (%) – 14,5 Total Acidity (g/l) – 5,5 pH – 3,71
Total Sugar (g/l) – 0,4
Weight | 1170 g |
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