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EA – Vinho Regional Alentejano, red 2019 – Organic Wine
In the context of measures to protect natural resources and sustainable viticultural practices, the Eugénio de Almeida Foundation produced its first organic wine in 2015.
This wine is produced from the Aragonez and Trincadeira varieties, planted in vineyards under the Eugénio de Almeida Foundation organic production method.
Brand – EA
Colour – tinto
Capacity – 750ml
Harvest Year – 2019
Alcohol (%) – 14.5
Total acidity (g/l) – 4,9
pH – 3,85
Total sugar (g/l) – 0,5
temporarily unavailable
Additional Information
| Weight | 1170 g |
|---|
