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Cartuxa, DOC Alentejo – Évora, red Reserva 2018
€49.99
Cartuxa wines reflect the tradition and famed quality of the first people to make wine at Cartuxa; Carthusian monks who in 1587 established the Santa Maria Scala Coeli Monastery.
It was first produced in 1987.
DOC Alentejo – Évora
Grape Varieties – Alicante Bouschet and Aragonez
Type of soil – Granític
Analysis
Alcohol (%) – 15
Total acidity (g/l) – 6,0
pH – 3,62
Total sugar (g/l) – 1,8
Additional Information
| Weight | 1535 g |
|---|
