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Excellence, quality and individuality in an individual style that defines an Alentejo classic.
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Young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption.
Young wines, with all the features of youth and
freshness , easy-drinking and for immediate consumption.
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An
easy-drinking, everyday wine from Adega Cartuxa. For more informal occasions.
The premium wine in the EA range.
These are young
wines, with all the features of youth and freshness, easy-drinking and for
immediate consumption. The red wines are
blended from the principal Alentejo indigenous grape varieties, characterised
by their smoothness and youth.
Produced from Assario grown in our own vineyards at Eugénio de Almeida Foundation following sustainable viticulture practices.
EA Red Organic is a blend of Alicante Bouchet and Syrah planted in our
own vineyards at Eugénio de Almeida Foundation following sustainable
viticulture practices
Wine in the Évora region dates back to time immemorial
and the Charter granted by Manuel I to the city in 1501 is testament to this.
The white wines are produced from Assario grape varietie,
with young, fresh and fruity aromas.
Wine in the Evora region dates back to time immemorial, and the
Charter granted by King Manuel I to the city in 1501 is testament to
this.
In its constant search for top quality wines, Adega Cartuxa produced its
first DOC Alentejo - Évora sparkling wine in 2007 from the Arinto grape
variety. It was made by the Classic Method, resulting in a fresh and
elegant wine.
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n its constant search for top quality wines, Adega Cartuxa produced its
first Rose DOC Alentejo - Évora sparkling wine in 2010.
It was made by the Classic Method, resulting in a fresh and elegant wine.
In its constant search for top quality wines, Adega Cartuxa produced its first Reserve Brut DOC Alentejo - Évora sparkling wine in 2008.
It was made by the Classic Method, resulting in a fresh and elegant wine.
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The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli.
The wines are a blend of Antão Vaz, Roupeiro and Arinto grape varieties, persistent and harmonious, showing a delicate aroma and medium body.
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The wines take their name from the Carthusian monks, who since 1598 have
lived a life of solitude and prayer in the Monastery of Santa Maria
Scala Coeli. The reds are a blend of the Alentejo’s most traditional
grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto
and Tinta Caiada.
Aged in oak, the wines are elegant, with
good structure, which combine the aromas of the grape varieties used
and give a persistent and complex flavour.
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The wines take their name from the Carthusian monks, who since
1598 have lived a life of solitude and prayer in the Monastery of Santa
Maria Scala Coeli.
The reds are a blend of the Alentejo’s most
traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro,
Periquita, Moreto and Tinta Caiada. Aged in oak, the wines are elegant,
with good structure combing the aromas of the grape varieties used and
conferring a persistent and complex flavour.
Cartuxa Red
Reserve is the result of a detailed selection of grape varieties from
parcels of the oldest vines of the Eugenio de Almeida Foundation.
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Fifty years after Vasco Maria Eugénio de Almeida created his Foundation to help the social, cultural, educational and spiritual development of Évora, the Foundation repledged its commitment to do more for more people, and to commemorate its 50th anniversary.
As a consequence, this red was created from Alicante Bouschet and Syrah grapes.
Not available
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Fifty years after Vasco Maria Eugénio de Almeida created his Foundation to help the social, cultural, educational and spiritual development of Evora, the Foundation repledged its commitment to do more for more people, and to commemorate its 50th anniversary.
As a consequence, this white was created from Assario, Arinto and Roupeiro grape varieties.
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Fifty years after Vasco Maria Eugénio de Almeida created his Foundation to help the social, cultural, educational and spiritual development of Evora, the Foundation repledged its commitment to do more for more people, and to commemorate its 50th anniversary.
The wine is made from a careful selection of grapes showing the development of noble rot (Botrytis cinerea).
Not available
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Fifty years after Vasco Maria Eugénio de Almeida created his Foundation to help the social, cultural, educational and spiritual development of Evora, the Foundation repledged its commitment to do more for more people, and to commemorate its 50th anniversary.
As a consequence, this wine was created from Touriga Nacional and Aragonez grape varieties.
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Fifty years after Vasco Maria Eugénio de Almeida created his Foundation to help the social, cultural, educational and spiritual development of Evora, the Foundation repledged its commitment to do more for more people, and to commemorate its 50th anniversary.
As a consequence, this red wine was created from Alicante Bouschet and Syrah grapes.
Scala Coeli (Latin for "stairway to Heaven”), takes its name from the Santa Maria Scala Coeli Monastery, more usually known as Cartuxa Monastery, a site where Carthusian monks live in silence and prayer.
Produced from the best blends of the year of international grape varieties, it was produced for the first time in 2008.
Scala Coeli (Latin for "stairway to Heaven”), takes its name from the Santa Maria Scala Coeli Monastery, more usually known as Cartuxa Monastery, a site where Carthusian monks live in silence and prayer.
Scala Coeli (Latin for "stairway to Heaven”), takes its name from the Santa Maria Scala Coeli Monastery, more usually known as Cartuxa Monastery, a site where Carthusian monks live in silence and prayer. Produced from the best blends of the year of international grape varieties, it was produced for the first time in 2011.
Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for
its most exceptional wines. Red wines are produced from Trincadeira and
Aragonez grape varieties.
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Technical Sheet