This recognition, which greatly honors us, is a reflection of our commitment to excellence in the wine sector and social sustainability.
We thank everyone who is part of this journey and shares the passion for the Eugénio de Almeida Foundation project.
The Cartuxa winemaking space, from the Eugénio de Almeida Foundation, was distinguished as the “Best European Winery 2023” in the 20th edition of the Aurum 2023 – Europe – Excellence – Enogastronomic awards ceremony. The gala took place last Saturday, October 28th, in Valencia, Spain.
The Eugénio de Almeida Foundation, one of the oldest foundations in our country, celebrates its 60th anniversary in 2023.
Cartuxa’s Pêra-Manca Tinto, which Vivino’s 54 million users last year voted the best wine in the world, is a truly legendary Portuguese wine. Dating back to the Sixteenth Century, owned by a non-profit making foundation, vinified in a monastery and only made three times a…
Produced only when the requirements of exceptional quality are met, Eugénio de Almeida Foundation presents Pêra-Manca red 2015, the latest vintage of its iconic wine, in a limited edition of 44,000 bottles. Additionally, this launch shall be celebrated with the release of a new Pêra-Manca Club website.
EA LIVE Évora live concerts brought a bunch of people to experience the magnificent landscape of Adega Cartuxa [Cartuxa Winery] – Quinta de Valbom.
Every day, through our normal activities and routines, we produce carbon dioxide that is released into the atmosphere, the carbon footprint. These greenhouse gases trap heat in the planet’s atmosphere which in turn contributes to global warming, which has detrimental effects on the environment, human and animal life. For all these reasons, reducing our carbon footprint becomes imperative and is the greenest way to live today.
