Adega Cartuxa is launching a new Wine Tourism experience at Quinta de Valbom, exclusively during the harvest season.
Travel back in time and participate in the traditional production methods by harvesting grapes followed by grape treading. At the end of the experience, taste 6 Cartuxa wines accompanied by a selection of regional snacks in the historical cellars, or as a more complete option, a meal at the Enoteca Cartuxa restaurant in the city of Évora.
From September to October, the Harvest Kit will be available twice a day.
