FEA’s Quality and Food Safety Policy

· Manage assets and optimize resources in defense of the general interest of the Foundation contributing to the economic, social and environmental sustainability of the region;
· Create excellent products and services, respecting food safety, as well as as traditional values, so that they are recognized and generate value in local communities;
· Promote the dissemination of local products, history, culture and traditions;
· Create cultural, artistic, heritage, educational, social and philanthropic services direct, marked by quality, excellence, innovation and potential impact positive among its various recipients.
· Define a sustainability strategy, which aims to contribute to adapting to climate change, with policies for the rational use of resources, reduction of consumption and emissions, adequate waste management and protection of biodiversity and ecosystems.
· Anticipate and satisfy the needs of our customers and target audience with a view to to establish a partnership relationship with them;
· Develop employees professionally through appropriate combination of training and practice, promotion of a working environment attraction that motivates and encourages teamwork and the emergence of new ideas and its valorization;
· Ensure and enhance internal and external communication with different parties stakeholders throughout the entire chain, namely suppliers, customers, public, local community, institutional bodies and competent authorities;
· Comply with all regulatory and legal provisions in force and with applicable standards and specifications;
· Ensure continuous improvement and effectiveness of the Quality Management System and Food Security.