Pêra-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines.
This wine is produced from the Trincadeira and Aragonez varieties, being full-bodied, complex and elegant, with an aroma of raisins of fruits and essences of the aging woods. Due to the high quality of the tannins and woods used, these are wines that have great longevity, requiring some time to reveal their full potential.
It was produced for the first time, by the Eugénio de Almeida Foundation, in 1990.
